Clementine for Gastro Week

Experience classic cuisine reimagined with modern interpretations at Restaurant Clementine during Gastro Week. The menu features three courses – choose your own appetiser, main course, and dessert – prepared with seasonal ingredients. The restaurant offers, among other dishes, lobster toast with buttered bread, trout roe, lemon and wild garlic, or steak au poivre with Madagascar pepper, haricot verts and fries. Beyond the food, you'll find a fine selection of cocktails, wines, and homemade lemonades.

Restaurant Clementine is set in historic surroundings on Skt. Clemens Square in the heart of Aarhus – a cosy atmosphere that makes the experience truly complete. Your ticket must be presented on the day, either printed or digital. Supplements are only valid with purchase of a Gastro Week menu, and purchases cannot be refunded. If you have questions, contact the restaurant at tel. 38423472.