Fermentation: Slow Fastfood

Learn to make your own 'slow fastfood' through fermentation and have good ingredients ready even when time is short. Sarafina Kimø introduces you to fermentation as a tool to create delicious, healthy food based on local, sustainable ingredients.

During the workshop, you'll enjoy tastings, insights into the process, and practical inspiration to get started at home. Sarafina founded 'Fermentorskab', a community where people meet every other week to experiment with fermentation, share meals, and work towards a more climate-conscious and fair food system.