Fermentation Workshop

Dive into the world of fermentation at this open workshop, where you'll meet fellow enthusiasts who share a passion for living food cultures and preserving the season's local ingredients. Fermentation is cooking, craft, and experimentation with nature's own processes – all rolled into one.

Bring your surplus fruit and vegetables and get help fermenting them. The workshop is facilitated by Sarafina from Fermentorskab, who shares knowledge and experience about fermentation in all its varieties. This is about community and mutual learning – not formal instruction or a rigid program. You can share experiences, get feedback on specific challenges, present new ideas, or simply watch what others are working on. Whether you're completely new to fermentation or already experimenting with kimchi, kefir, miso, or sourdough, you're welcome to join.