Experience a fun and educational day with a cream bun workshop designed for children and families. You will receive guidance in making 5 handmade cream buns with waffle base, dipping them in genuine Belgian chocolate and decorating them to your taste. The course teaches piping bag technique and explains the ingredients, so you learn the craft and take home some sweet treats in Frellsen boxes.
Recommended minimum age is 5 years. Children under 10 years must be accompanied by a paying participant aged 10 or older. All kitchen utensils (dipping fork, apron, etc.) are provided during the course.
Practical: Please arrive 5-10 minutes before start. Entry via the Frellsen shop. Participants with long hair should tie it up or use a hair elastic. If you have allergies or sensitivities, contact the course at [email protected] before registration.
