Chocolate Cream Bun Workshop at Frellsen Chocolate in Tilst

Learn the art of making flødeboller (chocolate cream buns) from scratch with experienced instructors at Frellsen Chocolate. You will create 10 handmade flødeboller – 5 with marzipan base and 5 with waffle base – which you take home in Frellsen boxes.

During the workshop you receive thorough guidance in creating the perfect foam consistency, tempering Belgian chocolate and decoration techniques using a piping bag. All equipment, aprons and dipping forks are provided, and you also receive a recipe with practical tips for future use.

Practical info: Minimum age is 10 years. Duration: 1–1.5 hours depending on number of participants. The workshop requires advance booking. Arrive 5–10 minutes before start via the shop.