Learn the art of making your own cream cakes from scratch at Frellsen Chocolate. During the course, you create 10 handmade cream cakes with professional guidance – 5 with marzipan base and 5 with waffle base – which you take home in Frellsen boxes.
You will be instructed in creating the perfect foam consistency, coating with genuine Belgian chocolate, and decoration techniques of your choice. The guidance also covers piping bag technique, chocolate tempering, and information about ingredients. Throughout the course, you receive a recipe with all necessary information for future use.
All course equipment – dipping fork, apron, and kitchen utensils – is provided during the course period. Minimum age is 10 years. Duration is approximately 1-1.5 hours depending on total number of participants. Arrive at the shop where the course takes place 5-10 minutes before start.
