Cream Bun Workshop at Frellsen Chocolate

Become a master in the art of making cream buns! At this hands-on workshop at Frellsen, you'll learn the entire process from start to finish. You create and decorate 10 of your own cream buns – five with marzipan base and five with waffle base – which you take home in Frellsen boxes.

You'll learn the proper technique for mixing the perfect foam texture and tempering authentic Belgian chocolate. With guidance on piping bag technique and ingredient selection, you'll get everything you need to make impressive cream buns at home. An apron, dipping fork, and other kitchen equipment are provided for the workshop.

Program:

• Instruction in chocolate tempering and foam technique
• Assembly and decoration of 10 cream buns
• Recipe with tips and ingredient information
• All materials and tools included

Practical info: The workshop lasts 1–1.5 hours. Minimum age 10 years. Arrive via the Frellsen shop 5–10 minutes before start. Booking is done via link.