Three researchers from Danish universities present their insights into coffee through scientific lectures streamed live from Søauditorierne at Aarhus University. The programme explores the coffee plant from multiple angles: its biological characteristics, cultivation methods, and the journey from bean to the cup. Discover sustainable coffee farming practices and learn about climate change's impact on the future of coffee, as well as the health aspects of coffee consumption.
The speakers include botanist Anders Sanchez Barfod, nutrition and diabetes researcher Kjeld Hermansen, and agricultural economist Aske Skovmand Bosselmann, all bringing academic and research perspectives to the discussion of coffee.































