Open the door to the world of red wine with this intensive course designed for you who wish to expand your wine knowledge. Over three hours, you will learn about the most important red wine grapes and regions globally, while enjoying a thorough tasting of nine classic varieties including Pinot Noir, Cabernet Sauvignon, Gamay, Nebbiolo, Sangiovese, Syrah and Tempranillo.
What the course covers:
- How red wine is produced
- The most important red wine varieties, their regions of origin and characteristics
- Glass types and proper serving
- Seasonal wine combinations
- Wine pairing with food
Instructor Mads Jordansen guides the course with a focus on both comprehensive theory and practical wine knowledge, so you can subsequently choose wines that suit your personal taste. The course is limited to a maximum of 24 participants and is held at Winelab Academy in collaboration with FO-Aarhus.























