Experience gastronomic excellence at Malt Fest & Event during Gastro Week. The menu consists of an elegant three-course dinner with starter, main course, and dessert, prepared by Thai Michelin chef Rungthiwa Chummongkhon (Fae), who has previously worked at Noma, Geranium, Frederikshøj, and Front Room at Waldorf Astoria Bangkok, where the restaurant earned a Michelin star under her leadership.
Menu
- Starter: Seared tuna with goma ponzu dressing, salted cucumber, roasted hazelnuts, and avocado cream
- Main course: Red wine braised pork cheeks with creamed polenta, roasted beets, sautéed cabbage, and rich jus
- Dessert: Apple compote, toasted coconut, caramelized white chocolate, lime gel, and berry vanilla ice cream
The kitchen works with the season's freshest ingredients and offers vegetarian alternatives. Malt Fest & Event is located in the historic Ceres Brewery in Aarhus with an authentic atmosphere created by raw brick walls, stone vaults, and high ceilings. Beer and wine are equal partners to the food.
