Legumes are a culinary and botanical all-rounder: a basic ingredient, grounded in nature, and available year-round in dried, soaked, and cooked forms. In this plant workshop, you'll explore them up close — both as a raw material, living matter, and culinary possibility.
The Plant Workshop invites you to get your hands on something living and green — plants, fruits, and vegetables. Just show up; all materials are ready. Close your eyes to a taste, scent, color, or form, and feel more connected to the natural world alongside other participants.
The workshop explores small green projects that bring joy and vitality, featuring the season's themes and what nature offers. At the same time, the Seed Library is open, so you can both nurture your green interests and explore free seed resources. The event takes place in Verdensrummet, located beneath the café at Dokk1.
