Experience an exceptional gastronomy evening at Restaurant Havnær as part of Gastro Week. Located at Aarhus Ø in the SHIP building with views over Aarhus Bay, the restaurant offers a refined event centred on Nordic and French ingredients and flavours, with a particular focus on seafood and fish.
Menu
- Appetizer: Charcoal from the west coast with hung white asparagus, crispy potato and sourdough bread with herb butter
- Fish ravioli: Fresh cheese, herbs, green and red tomatoes
- Course: Airy potato cream, glazed mushrooms, Limfjord mussels, salted berries and crispy crackers on sourdough flatbread
- Main course: Pan-fried flatfish with celeriac shawarma, barbecue, grilled onion and brown butter
- Dessert: Apple dessert with caramel cake, thyme and apple in variation with nuts
The restaurant's vision is to create authentic experiences with high quality, personality and presence. Here you can relax, be in the moment and enjoy a dining experience without rush. Vegetarian and vegan alternatives can be arranged.
