Experience a culinary journey at Restaurant Martino during Gastro Week with a refined four-course menu crafted by the kitchen. Choose between the classic menu or vegetarian alternative.
Menu courses
- Appetiser: Vitello tonnato with tuna cream, fried capers, grilled lemon and leeks
- Intermezzo: Oxtail croquetas with truffle, aioli, pecorino and pickled onions
- Main course: Pan-fried chicken saltimbocca with crispy potato bravas, chilled tomato-based ajvar sauce, olives and shaved parmesan
- Dessert: Lemon Panna Cotta with limoncello, meringue, olive oil and basil
Restaurant Martino, located at Marselisborg Lystbådehavn, offers a relaxed and atmospheric dining experience with views over Aarhus Bay. Just 2 km from Åen and Aarhus C's vibrant city life, you'll find this maritime haven, where an experienced team of chefs and servers create unforgettable culinary moments in a welcoming setting.
Entry: 299 DKK per person. Ticket must be presented in digital or printed form on the day and is valid only for the selected date and time.
![Ida Lilja [support: Lauritz]](/_next/image/?url=https%3A%2F%2Fevent-images.autopress.dk%2Fevents%2Fthumb%2Fsrc-20357362.webp&w=3840&q=75)
