Restaurant NorR at Gastro Week

Experience Nordic gastronomy at its finest at Restaurant NorR during Gastro Week. Four exquisite courses take you on a culinary journey through classic Danish cuisine interpreted with modern flair.

Menu highlights include trimmed sea bass with buttermilk and dill, smoked potato with black truffle cream, grilled veal chop with roasted celeriac and glazed shallots, and baked apples with brown butter to finish. Restaurant NorR works exclusively with premium Scandinavian ingredients, and the chefs prepare everything from scratch according to a monthly rotating menu concept based on the season's finest ingredients.

Enjoy your meal in the restaurant's cosy, maritime setting or on the large terrace with views over Aarhus Bay and Marselisborg Marina. Vegetarian alternatives are available, and you choose between the standard menu or vegetarian menu at purchase.