Join us for a cozy autumn evening at Salling ROOFTOP on October 20th, where the kitchen celebrates the versatility of roots. The menu unfolds through three courses, with roots interpreted in both elegant and more robust ways – from light preparations to more intense flavour experiences.
Upon arrival at 5:30 PM, you are welcomed with a glass of sparkling wine and a lovely view over the city. The three courses include beetroot carpaccio with goat cheese, marinated apple slices and roasted nuts; a hearty parsnip purée with braised pork; and a damson trifle as the sweet finale. Beverages are available at the bar, which closes at 7:30 PM.
The price is 295 kr. per person and covers all three courses plus the welcome glass. Seating is limited, so book your place in time.
