Join an exploration of wine and food led by three experienced sommeliers. The evening features four gourmet servings from the kitchen paired with 12 wines served in tasting glasses — three wine pairings for each course. Experience how grape variety, wine style and origin influence the harmony between food and wine.
The three sommeliers — Simon Christian Bundgaard Iversen (known from Michelin restaurants Lyst and Domæne), Joachim Due Weng Petersen (from Bistro Solera) and Kennet Rosted (restaurant manager at MasVino) — present the wines with insight and humour. Plenty of time for questions and sharing impressions. No prior wine knowledge required — just curiosity and appetite.
What's included:
- Three opening snacks (crust, glass bowl, scallop)
- Four servings: appetiser (tuna tataki), main course (monkfish), main (Danish ribeye), dessert (caramelised pear)
- 12 wine tasting glasses distributed throughout the evening
- Coffee with dessert
23 October, 18:00–22:00 | MasVino Vinbodega, Klosterport 4B, 8000 Aarhus C | 995 DKK
