A hands-on wine course for anyone who loves red wine and wants a deeper understanding of it. Across ten grape varieties, you will taste your way through the major red wine regions and styles, and come away knowing better which wines suit your palate.
The course covers how red wine is made, the most important red grapes, regions and styles, glass types and serving, which wines suit different seasons, and how to pair red wine with food. Among the grapes you will taste are Pinot Noir, Cabernet Sauvignon, Gamay, Nebbiolo, Sangiovese, Syrah, Tempranillo and Blaufränkisch, along with several you have probably never tried.
Mads Jordansen, who also runs the January white grape course at the same venue on 26 January 2027, leads the session. Places are limited to 24.
