Taste with your brain: An interactive sense bar where you explore how your brain influences your taste experiences. Participants discover why certain textures and colors stimulate us, and what role our sense of smell plays—often more than we realize. You'll gain practical insight into how you can influence and trick your own senses.
The event is led by chef, food consultant, and author Rasmus Bredahl, who presents concrete examples and experiments behind the sense bar counter. A unique opportunity to understand the connection between senses, brain, and eating experiences.
Practical info: Dokk1/Aarhus Main Library. Free admission.
