Curious about fermentation, or holding a sourdough starter, kombucha or a jar of vegetables that isn't quite behaving? This open fermentation workshop brings together people who share an interest in living food cultures and simple ways to preserve seasonal local produce.
Bring your own surplus fruit or vegetables and get help fermenting them, swap experiences, get feedback on specific challenges, or simply watch what others are working on. The workshop is facilitated by Sarafina from Fermentorskab, who shares her knowledge and experience across many kinds of fermentation.
There is no set programme or formal teaching here. It is an open community where everyone learns from each other, whether you are new to fermenting or already making kimchi, kefir, miso or sourdough.
