A hands-on cooking evening for anyone who wants inspiration in the kitchen and a better sense of what to do with the ingredients already in the fridge. Emma guides the group through making a proper meal from scratch on a budget, with plenty of vegetables and nourishing food.
The cooking is done together, and the evening ends with a shared meal and good conversation. Emma studies nutrition and health and works as a cooking teacher at FOF Aarhus, covering topics such as vegetarian food, lentils and legumes. The evening is about seeing the possibilities in the dishes you already make, building on them and making leftovers interesting.
