Curious about fermentation, or standing with a sourdough starter, kombucha or a jar of vegetables that isn't quite behaving as expected? This open fermentation workshop brings together people who share an interest in living food cultures and simple tools for preserving seasonal local produce.
Bring your own surplus fruit and vegetables and get help fermenting them. You can share experiences, get feedback on specific challenges, try out new ideas, or simply watch what others are working on. Sarafina from Fermentorskab facilitates the session and shares her knowledge and experience of fermentation in all its forms.
This is not a lesson or a workshop with a fixed programme, but an open community where everyone learns from each other. Whether you are completely new to fermenting or already working on kimchi, kefir, miso or sourdough, you are welcome to drop in.
