Ever wondered how the little round apple puffs we eat at Christmas came to be? Food historian Line Everingham Schleisner takes you back through the centuries to show how this familiar treat has changed over time.
Expect a tasting of historical apple puffs alongside the story behind them, from the medieval version made with whole apple slices fried in butter or lard, to the round, filled puffs we know today. The talk is open to all, and it is free to attend.
