Learn to make your own flødeboller, the Danish chocolate-covered marshmallow treats, at Frellsen in Tilst. You'll whip the filling to the right firm, creamy and airy texture, then coat your pieces in genuine Belgian chocolate and decorate them however you like.
Each participant takes home 10 handmade flødeboller, five on a marzipan base and five on a wafer base, packed in Frellsen boxes. Staff guide you through piping bag technique, chocolate tempering and ingredients, and you get a recipe with notes on chocolate and tempering. Aprons, dipping forks and other kitchen tools are provided.
