Spiren, the green oasis at Dokk1, opens its doors for a drop-in afternoon about sustainable living. Come by for a taste of a green drink, sniff a mycelium, try grinding grain, or simply slow down with a calm sensory nature experience.
Staff are happy to talk about what you can use the Spire for, such as borrowing the dehydrator to dry fruit, mushrooms or sourdough starter. Both casual chats and wild ideas about green transition and sustainability are welcome, and you can be pointed towards the library's many other green activities, including perhaps a nerdy network you didn't know you needed.
